Ellie knew exactly what to do. She knew to taste the dough. You know, to make sure it is good enough to serve the family.
|What? You didn't see anything. Nope. You didn't see me sampling the cookies.|
She knew to taste it again and again just in case the first taste was faulty.
|Make sure you thoroughly coat the tongue.|
Chunky Chicken also knew how to use the cookie cutters. She knew to mash those cutters down into the dough like nobody's business.
Finally, Toddler Bear attempted to wield a spatula like the little baking maestro that she is.
It was a fabulous 5 minutes in the Theurer kitchen and the cookies tasted delicious.
Roll-Out Sugar Cookie Recipe
3/4 cups Butter, softened
1 cup Sugar
1/2 tsp Vanilla
2.5 cups Flour
1 tsp Baking Powder
1/2 tsp Salt
In a large bowl, cream together butter and sugar. Beat in eggs one at a time and then add vanilla. Stir in flour, baking powder, and salt.
Cover and refrigerate dough for at least 1 hour or over night.
Preheat oven to 400 degrees. Flour surface and roll out dough to 1/4 inch thick. Cut into shapes :)
Place cookies on greased baking sheet 1 inch apart.
Bake ~6-8 minutes.